Elizabeth Cherneff narrates this report by Alfonso Beato in Barcelona.
Now, Armenia is now offering Iranians a chance to get a shot for free. Shake Avoyan has the story narrated by Anna Rice.
Charles Kombe reports from Dar es Salaam.
White House correspondent Patsy Widakuswara has this report.
Olympic officials are warning against what they say are divisive political protests at the Summer Games in Tokyo. But as VOA’s Bill Gallo reports, the event may be the perfect opportunity for athlete activism.
20 years after freeing Afghanistan from the grip of the Taliban, U.S. and NATO troops are leaving. For a generation of Afghans who grew up during that time, the future is concerning. VOA’s Arash Arabasadi explains.
From smartphones to billboards, digital displays are everywhere. But some companies say the ideal display is the human eye itself, and they’re developing some eye-opening smart contact lenses. Tina Trinh reports.
In the Indian capital, tattoo studios have witnessed a growing demand for memorial tattoos in the wake of the second wave of the pandemic that claimed tens of thousands of lives. New Delhi was among the worst-hit cities in India. Anjana Pasricha has a report.
Female refugees are among the most vulnerable to losing out on education, a problem made worse by the coronavirus pandemic. To combat the challenge, U.S.-funded aid group RefuSHE offers learning programs for refugee women and girls in Kenya. Brenda Mulinya reports from Nairobi.
Following the 44-day war between Armenia and Azerbaijan in 2020, a fragile peace between the two nations continues to hold. But in some communities that cease-fire has created new problems. Arus Hakobyan has more in this report narrated by Anna Rice.
More than half of the Kenyan capital's nearly 5 million people live in slums, where many young people are lured by drugs and crime. In one neighborhood, a group is using the game of chess to help transform the lives of young people. Lenny Ruvaga reports from Nairobi.
Pastry chef Shimi Aaron fell in love with babkas — a dessert that originated in Eastern Europe in the 19th century. Aaron started making his own, and today he is teaching others how to make this unusual pastry. Genia Dulot met with the chef to hear his story.
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