Does Good Food Help Cure Disease and Reduce Medical Costs?

The California public health system will start delivering healthy meals to 1,000 patients with congestive heart failure or type 2 diabetes... and little purchasing power. The patients, who are part of a pioneering three-year pilot program, will receive a personalized diet and nutritional education to determine the impact of good nutrition on their ailment, and whether a healthier menu can lower their medical costs.