New community work environments sharing infrastructure, services, events and technology gain traction in US and beyond
When you think of a workspace, the cubicles in a traditional office are probably the first thing that comes to mind. Following Uber and Airbnb, the sharing economy has brought a new kind of work environment to the United States and the world in recent years. VOA’s Yiyi Yang and Joseph Mok talked to a couple of workspace providers to explore how the new style works.
When you talk about food in Maine, one thing you can’t miss is lobster. Maine lobsters are not only loved by Americans, but increasingly by consumers in Asia as well. VOA’s Enming Liu and Yiyi Yang visited one lobster company in Maine to find out why the American crustacean is seizing China’s appetite. Lin Yang narrates their report.
Historic cemetery in Washington, DC, takes economical, environmental step by ‘hiring’ weed-loving goats to eat their way through brush
The staff at the Day Labor Center helps establish profiles and match employers and day laborers
