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For Japanese Farmers, Lessons From Chernobyl


Local spinach on sale at a farmers cooperative in Nihonmatsu, Fukushima prefecture, where many still shun regional produce, March 7, 2012.
Local spinach on sale at a farmers cooperative in Nihonmatsu, Fukushima prefecture, where many still shun regional produce, March 7, 2012.

Scientists from the former Soviet Union have arrived in Japan's Fukushima prefecture to advise locals on farmland decontamination.

One of Japan's most valued agricultural regions, the area was irradiated when three nuclear power plant reactors melted down in the wake of last year's earthquake and tsunami on the country's northeastern coast.

According to Japanese officials, 81,000 hectares of farmland are contaminated at a level above 5,000 becquerels per kilogram, the limit at which rice, by government decrees, cannot be planted.

Yoshi-ichi Takeda, a Fukushima dairy farmer, says the fallout has destroyed his livelihood along with that of nearby fruit and vegetable farmers.

"Emergency relief funds are barely enough to subsist," he says, explaining that the government won't allow his ten cows to graze and that officials have yet to indicate when his land will be decontaminated.

Just down the road in Nihonmatsu, Aiko Saito is trying to cultivate rice, peas, potatoes and radishes, but what she cannot find any buyers for her rice and vegetables. What Saito and neighboring farmers get for their crops has plummeted drastically. Her peas sold last year for half the usual price, and now even her own children refuse to eat what she grows.

Guidance From Abroad

At an unprecedented symposium on the outskirts of Koriyama, scientists from overseas meet with their Japanese counterparts and local officials. Invited by the government, they've come to share their experience with farmland decontamination.

Victor Averin, director of the Research Institute of Radiology in Belarus, says he wants to share knowledge acquired after the 1986 Chernobyl nuclear accident in Soviet-era Ukraine.

Telling the Japanese they must utilize experiences from Russia, Ukraine and Belarus to reclaim contaminated farms of Fukushima, he offers a practical tip: ferrocene, an organo-metallic compound effective in reducing radiation contamination in milk and poultry.

According to Rudolf Alexakhin, an expert with the Russian Academy of Sciences, it took nearly 20 years to reduce land contamination to safer levels after Chernobyl.

Given the large size of the contaminated land in eastern Europe, he says, it was impossible to effectively use absorbents or remove topsoil. But for Fukushima, which has a smaller area vital to Japanese agriculture, he says such methods will be effective.

One sobering science lesson for Japanese farmers: the soil. While European peat absorbed Chernobyl radiation, limiting transmission to crops, Japan's soil is sandy, which means a reduced absorption rate.

Victor Korsun, a top official at the Science and Technology Center of Ukraine, says the Japanese accident demonstrates that lessons of Chernobyl were insufficient. Aging nuclear plants, he says, need stricter scrutiny and better safeguards.

"Human beings the world over continued and continue to be at great risk," says Korsun. "We must recognize that the work of this conference is vital for the future of mankind."

A National Campaign

Japan's environment ministry is to begin a full-scale decontamination program next month. But the initiative generates a new dilemma: Where to place the removed radioactive soil?

Along with an accumulation of radioactive ash from incinerators and a huge amount of debris from the magnitude-nine quake and tsunami, residents in other regions are fighting efforts to have it relocated to their communities.

The situation has prompted the environmental ministry to launch a national campaign slogan, "Everyone's effort is needed for debris disposal."

So far, there is little evidence the message is finding a sympathetic audience.

- Jiyoon Won and Maho Misawa contributed to this report.

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