Despite having one of the world’s highest child malnutrition rates, advocates say Egypt also is – ironically – among the biggest wasters of food with the average Egyptian throwing away 73 kilograms each year. The pattern is especially evident during the Muslim holy season of Ramadan, when families have a large nightly feast after their daily fast - and food left over from the feast is thrown away. While some Egyptians adhere to the old habits of throwing away unconsumed food, some are learning ways to make use of it – and reduce the waste.
Despite Malnutrition, Egypt Wastes Food
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In Al-Marg, school workers say families often send children to school without enough food for the day. Many are anemic, and some have trouble concentrating in class. UNICEF reports Egypt is one of the 20 countries in the world with the highest number of children suffering from chronic malnutrition or stunting, and also ranks high when it comes to undernutrition, micronutrient deficiencies and obesity.
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Schools try to help by collecting donations. A school official at Al-Ma’had Aldeany school in central Cairo says, “We try our best for them.”
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Young Egyptians’ over-consumption of sugary treats and fast food contribute to hyperactivity and undernutrition, say nutrition advocates.
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Christen Nabil, a resident of Cairo’s “Garbage City,” lives with a needle in her arm to deliver medication and nutrients. She was diagnosed with intestinal inflammation, which she attributes to poor food quality.