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Africa
Africa's Farm-to-Market Road is Long and Rough
December 10, 2013 3:05 PM
By
Eugene Nforngwa
9
CONGO: The World Food Program offered more than 60,000 Congolese refugees bags of maize meal near the town of Rutshuru, 70 kms north of Goma, eastern Congo, Friday, Nov. 14, 2008. AP photo.
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SOMALIA: Refugees wait at an almost deserted feeding site run by the Somali aid agency Jumbo Peace and Development Organization which cooks food provided by the World Food Program. AP photo taken on Feb. 15, 2012 during investigation of stolen food aid by the news agency.
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ZIMBABWE: A high percentage of fresh vegetables are damaged in packaging for overland transit. A vendor sells tomatoes at Harare's largest produce market, Mbare Musika on Friday, Oct. 11, 2013.
Africa's Farm-to-Market Road is Long and Rough
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