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Africa
Sushi with a Johannesburg twist
August 19, 2014 5:47 PM
By
Darren Taylor
1
The owner of The Blackanese restaurant, Vusi Kunene, grew up on maize porridge but decided to ‘Africanize’ Japanese cuisine in Johannesburg’s trendy Maboneng Precinct. (Photo by Darren Taylor)
2
Chef Themba Khumalo grew up in a village in Mpumalenge province and now wields high-tensile carbon steel knives to craft red fillets of salmon for black South Africans. (Photo by Darren Taylor)
3
Khumalo sculpts a tasty mouthful of sushi for a hungry customer. (Photo by Darren Taylor)
4
Kunene (right) adds springbok and kudu to his sushi menu and offers sweet chili sauce for patrons who reject the hot wasabi paste. (Photo by Darren Taylor)
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